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Image of - Handbook of Food Process Design | 2 Volume Set | Hardcover
Handbook of Food Process Design | 2 Volume Set | Hardcover

Handbook of Food Process Design | 2 Volume Set | Hardcover

by Ahmed

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes.

Highlights

  • binding-icon

    9781444330113

    ISBN:

  • binding-icon

    Ahmed

    Author:

  • binding-icon

    1600

    Pages:

  • binding-icon

    3180 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2012

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

43824

54780

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes.

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