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Image of - Guide To Ruminant Anatomy Dissection And Clinical Aspects 2nd Edition | Paperback
Guide To Ruminant Anatomy Dissection And Clinical Aspects 2nd Edition | Paperback

Guide To Ruminant Anatomy Dissection And Clinical Aspects 2nd Edition | Paperback

by Mansour M

Guide to Ruminant AnatomyFamiliarize yourself with the anatomy of ruminants and food animals with this up-to-date guide Guide to Ruminant Anatomy provides a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings.Guide to Ruminant Anatomy readers will also find:Practical clinical applications discussed by board certified clinicians in each chapterLine drawings corresponding to dissection images of embalmed specimensLearning objectives in each section, tying key concepts to clinician developmentA companion website featuring laboratory videos demonstrating relevant anatomyGuide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy.

Highlights

  • binding-icon

    9781119800835

    ISBN:

  • binding-icon

    Mansour M

    Author:

  • binding-icon

    272

    Pages:

  • binding-icon

    215 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2023

    Year:

  • edition-icon

    2nd Edition

    Edition:

  • binding-icon

    Paperback

    Binding:

₹13693

₹17116

Guide to Ruminant AnatomyFamiliarize yourself with the anatomy of ruminants and food animals with this up-to-date guide Guide to Ruminant Anatomy provides a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings.Guide to Ruminant Anatomy readers will also find:Practical clinical applications discussed by board certified clinicians in each chapterLine drawings corresponding to dissection images of embalmed specimensLearning objectives in each section, tying key concepts to clinician developmentA companion website featuring laboratory videos demonstrating relevant anatomyGuide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy.

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