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Image of - Grape Production and Processing | Hardcover
Grape Production and Processing | Hardcover

Grape Production and Processing | Hardcover

by Sheikh M.

Grape cultivation is one of the most lucrative farming in India. It is grown in Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu. India produces approximately 9 lakh tonnes of fresh grape annually from an area of 34,000 ha. In the world scenario of grape exports Indias share about 12,000 tonnes per year, accounting for 1.33 per cent of the total production. Grapes are grown in tropical regions of India and research goes on at National Research Centre, Pune and Indian Institute of Horticulture Research, Bangalore. India has the distinction of grape harvesting at such a time when no grapes are harvested anywhere in the world by virtue of double pruning. All aspects regarding soil , water, climate, propagation and root stock, varieties, the establishment of vineyard training, pruning systems, physiological disorders, pest and diseases, procesing and wine-making have been covered in this book.

Highlights

  • binding-icon

    9788181891129

    ISBN:

  • binding-icon

    Sheikh M.

    Author:

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    N/A

    Pages:

  • binding-icon

    1050 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2009

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹876

₹1095

Grape cultivation is one of the most lucrative farming in India. It is grown in Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu. India produces approximately 9 lakh tonnes of fresh grape annually from an area of 34,000 ha. In the world scenario of grape exports Indias share about 12,000 tonnes per year, accounting for 1.33 per cent of the total production. Grapes are grown in tropical regions of India and research goes on at National Research Centre, Pune and Indian Institute of Horticulture Research, Bangalore. India has the distinction of grape harvesting at such a time when no grapes are harvested anywhere in the world by virtue of double pruning. All aspects regarding soil , water, climate, propagation and root stock, varieties, the establishment of vineyard training, pruning systems, physiological disorders, pest and diseases, procesing and wine-making have been covered in this book.

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