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Image of - Genetics | Genomics and Breeding of Cool Season Grain Legumes | Hardcover
Genetics | Genomics and Breeding of Cool Season Grain Legumes | Hardcover

Genetics | Genomics and Breeding of Cool Season Grain Legumes | Hardcover

by Vega

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances on genetics, genomics and breeding of these crops. The state of the art for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up researches and improvement in other crops. The first five chapters are devoted individually to the five crops followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics and transgenesis and three general chapters on nitrogen fixation, broomrapes and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.

Highlights

  • binding-icon

    9781578087655

    ISBN:

  • binding-icon

    Vega

    Author:

  • binding-icon

    470

    Pages:

  • binding-icon

    794 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2012

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹20111

₹22346

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances on genetics, genomics and breeding of these crops. The state of the art for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up researches and improvement in other crops. The first five chapters are devoted individually to the five crops followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics and transgenesis and three general chapters on nitrogen fixation, broomrapes and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.

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