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Image of - Fruit Processing Nutrition | Products | and Quality Management | 2nd Edition | Hardcover
Fruit Processing Nutrition | Products | and Quality Management | 2nd Edition | Hardcover

Fruit Processing Nutrition | Products | and Quality Management | 2nd Edition | Hardcover

by Arthey

This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.

Highlights

  • binding-icon

    9788181283566

    ISBN:

  • binding-icon

    Arthey

    Author:

  • binding-icon

    312

    Pages:

  • binding-icon

    804 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2005

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹1436

₹1795

This book provides a concise, thorough and authoritative coverage of the technology of fruit processing from a worldwide perspective. Detailed coverage of the use of fruit by-products, environmental issues, quality assurance and hygiene reflect the importance of these topics. New chapters cover biochemistry and implications for processing, packaging, and quality management systems and HACCP. Food technologists, production managers and technical staff in the fruit processing industry and its equipment suppliers will find the book an important information source, while those in academic and research establishments will use it as a key reference.

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