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Image of - Food Safety Researching the Hazard in Hazardous Foods | Hardcover
Food Safety Researching the Hazard in Hazardous Foods | Hardcover

Food Safety Researching the Hazard in Hazardous Foods | Hardcover

by Almanza

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include:Importance of food safety in restaurantsHistory of food safety regulation in restaurantsMicrobiological issuesWhat happens during a restaurant food safety inspectionLegislative process, regulatory trends, and associationsLegal issues for food safetyDifferences in the food safety perception of consumers, regulatory officials, and employeesWhat restaurants should do during power or water emergenciesFront of the house sanitation and consumers perceptions of food safetySocial media and food safety risk communicationFood safety in farmers marketsFood safety at fairs and festivals

Highlights

  • binding-icon

    9781926895703

    ISBN:

  • binding-icon

    Almanza

    Author:

  • binding-icon

    510

    Pages:

  • binding-icon

    816 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2014

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹14114

₹17642

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include:Importance of food safety in restaurantsHistory of food safety regulation in restaurantsMicrobiological issuesWhat happens during a restaurant food safety inspectionLegislative process, regulatory trends, and associationsLegal issues for food safetyDifferences in the food safety perception of consumers, regulatory officials, and employeesWhat restaurants should do during power or water emergenciesFront of the house sanitation and consumers perceptions of food safetySocial media and food safety risk communicationFood safety in farmers marketsFood safety at fairs and festivals

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