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Image of - Food Safety Innovative Anlaytical Tools for Safety Assessment | Hardcover
Food Safety Innovative Anlaytical Tools for Safety Assessment | Hardcover

Food Safety Innovative Anlaytical Tools for Safety Assessment | Hardcover

by Spizzirri

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations.The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.).Chapters tackle such subject as:GMO Analysis Methods in FoodCurrent Analytical Techniques for the Analysis of Food LipidsAnalytical Methods for the Analysis of Sweeteners in FoodAnalytical Methods for Pesticides Detection in FoodstuffsFood and Viral ContaminationApplication of Biosensors to Food Analysis

Highlights

  • binding-icon

    9781119160557

    ISBN:

  • binding-icon

    Spizzirri

    Author:

  • binding-icon

    480

    Pages:

  • binding-icon

    754 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2017

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹17322

₹21653

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations.The book aims to cover all the analytical aspects of the food quality and safety assessment. For this purpose, the volume describes the most relevant techniques employed for the determination of the major food components (e.g. protein, polysaccharides, lipds, vitamins, etc.), with peculiar attention to the recent development in the field. Furthermore, the evaluation of the risk associated with food consumption is performed by exploring the recent advances in the detection of the key food contaminants (e.g. biogenic amines, pesticides, toxins, etc.).Chapters tackle such subject as:GMO Analysis Methods in FoodCurrent Analytical Techniques for the Analysis of Food LipidsAnalytical Methods for the Analysis of Sweeteners in FoodAnalytical Methods for Pesticides Detection in FoodstuffsFood and Viral ContaminationApplication of Biosensors to Food Analysis

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