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Image of - Food Powders Properties And Characterization | Paperback
Food Powders Properties And Characterization | Paperback

Food Powders Properties And Characterization | Paperback

by Ermis E.

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field.Food Powders Properties and Characterization is designed as an essential reference for individuals in the food industry and academia seeking a singular source that covers most of the basic aspects of food powders. With chapters focusing on the general properties of food powders, characterization of particle and bulk properties, adhesion and surface properties, this text presents comprehensive and fully up to date coverage of this challenging and important field. 

Highlights

  • binding-icon

    9783030489106

    ISBN

  • binding-icon

    Ermis E.

    Author

  • binding-icon

    202

    Pages

  • binding-icon

    210 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2021

    Year

  • edition-icon

    1st Edition

    Edition

  • binding-icon

    Paperback

    Binding

₹14550

₹16167

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field.Food Powders Properties and Characterization is designed as an essential reference for individuals in the food industry and academia seeking a singular source that covers most of the basic aspects of food powders. With chapters focusing on the general properties of food powders, characterization of particle and bulk properties, adhesion and surface properties, this text presents comprehensive and fully up to date coverage of this challenging and important field.

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