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Image of - Food and Nutrition For Bsc Nursing Students | 4th Edition | Paperback
Food and Nutrition For Bsc Nursing Students | 4th Edition | Paperback

Food and Nutrition For Bsc Nursing Students | 4th Edition | Paperback

by Harbans Lal

This book presents the thoroughly revised and updated text which has been written in a simple and lucid language with the major goal to serve as a primary textbook to those studying basic courses in nutrition as also the students of BSc (nursing). Besides, it will also prove useful to the students of home science, food science and food technology, etc. to describe and illustrate general aspects of nutrition that forms a part of their course curriculum. All the chapters have been thoroughly presented with the text focusing on the needs of the students. The study material in each chapter has been supplemented with appropriate tables, flowcharts and figures. Important questions have also been included at the end of each chapter. Definitions of various terms related to nutrition have also been described at the end of the text. Various dietary recommendations have been revised as per ICMR-NIN (2020) Guidelines. Harbans Lal PhD, FACBI, FSOBSI, FIAO is currently Senior Professor and Head, Department of Biochemistry, Maharaja Agrasen Medical College, Agroha, Hisar.

Highlights

  • binding-icon

    9789349057913

    ISBN:

  • binding-icon

    Harbans Lal

    Author:

  • binding-icon

    232

    Pages:

  • binding-icon

    416 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2025

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Paperback

    Binding:

₹316

₹395

This book presents the thoroughly revised and updated text which has been written in a simple and lucid language with the major goal to serve as a primary textbook to those studying basic courses in nutrition as also the students of BSc (nursing). Besides, it will also prove useful to the students of home science, food science and food technology, etc. to describe and illustrate general aspects of nutrition that forms a part of their course curriculum. All the chapters have been thoroughly presented with the text focusing on the needs of the students. The study material in each chapter has been supplemented with appropriate tables, flowcharts and figures. Important questions have also been included at the end of each chapter. Definitions of various terms related to nutrition have also been described at the end of the text. Various dietary recommendations have been revised as per ICMR-NIN (2020) Guidelines. Harbans Lal PhD, FACBI, FSOBSI, FIAO is currently Senior Professor and Head, Department of Biochemistry, Maharaja Agrasen Medical College, Agroha, Hisar.

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