logo

Home

|

Products

|

9789356962026

Image of - Food Engineering Handbook Food Engineering Fundamentals | Hardcover
Food Engineering Handbook Food Engineering Fundamentals | Hardcover

Food Engineering Handbook Food Engineering Fundamentals | Hardcover

by Varzakas

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text:Explains the interactions between different food constituents that might lead to changes in food propertiesDescribes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering methodDiscusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviorsPresenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.

Highlights

  • binding-icon

    9781482261691

    ISBN:

  • binding-icon

    Varzakas

    Author:

  • binding-icon

    608

    Pages:

  • binding-icon

    215 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2015

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹17877

₹22346

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text:Explains the interactions between different food constituents that might lead to changes in food propertiesDescribes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering methodDiscusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviorsPresenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.

Loading...

Online store of medical books

Discover a comprehensive range of medical books at our online store. From anatomy and physiology to the latest clinical guidelines, we've got you covered.

Trusted by students, educators, and healthcare professionals worldwide. Browse top publishers and expert-authored titles in every medical specialty. Enjoy fast shipping, secure payments, and easy returns. Your one-stop destination for quality medical knowledge at your fingertips.

Whether you're preparing for exams or expanding your clinical expertise, our curated collection ensures you have the right resources at hand. Dive into detailed illustrations, case studies, and up-to-date research that enhance your understanding and practical skills.

We regularly update our inventory to include the latest editions and newly released titles, helping you stay current in the ever-evolving medical field. Our advanced search and filtering tools make finding the perfect book quick and hassle-free.

Join our community of lifelong learners and medical enthusiasts. Sign up for exclusive discounts, early access to new arrivals, and personalized book recommendations tailored to your professional interests.