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Image of - Encyclopedia Of Human Nutrition 4 Vol Set 4th Edition | Hardcover
Encyclopedia Of Human Nutrition 4 Vol Set 4th Edition | Hardcover

Encyclopedia Of Human Nutrition 4 Vol Set 4th Edition | Hardcover

by Caballero B.

Encyclopedia of Human Nutrition, Fourth Edition, a Four Volume Set, provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and other essential nutrients present in the human diet. The book's content offers a modern understanding of the links between diet and health effects, including diseases of recognized nutritional etiology. This overview of the genetic and molecular aspects of nutrient-health interrelationships includes important content on topics like nutrigenomics, metabolomics and the microbiome. In addition, the book provides global context, particularly on the issue of food production, sustainability and climate change. The new edition carries on the legacy of a reference work that comprehensively offers a one-source, integrated bank of information on all three areas “ food, nutrition science and clinical nutrition.

Highlights

  • binding-icon

    9780128218488

    ISBN

  • binding-icon

    Caballero B.

    Author

  • binding-icon

    2590

    Pages

  • binding-icon

    1050 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2023

    Year

  • edition-icon

    4th Edition

    Edition

  • binding-icon

    Hardcover

    Binding

₹307774

₹341972

Encyclopedia of Human Nutrition, Fourth Edition, a Four Volume Set, provides updated information on the foundations of nutrition science, along with the biology and functions of vitamins and other essential nutrients present in the human diet. The book's content offers a modern understanding of the links between diet and health effects, including diseases of recognized nutritional etiology. This overview of the genetic and molecular aspects of nutrient-health interrelationships includes important content on topics like nutrigenomics, metabolomics and the microbiome. In addition, the book provides global context, particularly on the issue of food production, sustainability and climate change. The new edition carries on the legacy of a reference work that comprehensively offers a one-source, integrated bank of information on all three areas “ food, nutrition science and clinical nutrition.

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