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Image of - Encyclopedia of Gastroenterology | 3 Volume Set | Hardcover
Encyclopedia of Gastroenterology | 3 Volume Set | Hardcover

Encyclopedia of Gastroenterology | 3 Volume Set | Hardcover

by Johnson

This comprehensive three-volume encyclopedia is a comprehensive study of the entire digestive pathway, with nearly 500 focused articles. Each specific anatomical site such as the esophagus, stomach, liver, and pancreas is covered in its own subject area. The biology of gastroenterology is dealt with in areas such as anatomy and development, cell biology, and hormones, while clinical issues are also thoroughly covered in sections such as surgery, cancer, parasitology, and radiology and endoscopy. The Associate Editors include: David H. Alpers, Kim E. Barrett, John M. Carethers, Mark Feldman, Gregory J. Gores, Richard J. Grand, Martin F. Kagnoff, Rodger A. Liddle, Shelly Lu, James Lee Madara, Charles M. Mansbach II, Alexander R. Margulis, John A. Williams, Douglas W. Wilmore, and Jackie D. Wood. This stellar reference work will appeal to academic and clinical gastroenterologists, nephrologists, endocrinologists, physiologists, hepatologists, as well as general medical practitioners and nutritionists.

Highlights

  • binding-icon

    9780123868602

    ISBN

  • binding-icon

    Johnson

    Author

  • binding-icon

    2311

    Pages

  • binding-icon

    1050 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2004

    Year

  • edition-icon

    N/A

    Edition

  • binding-icon

    Hardcover

    Binding

163710

181900

This comprehensive three-volume encyclopedia is a comprehensive study of the entire digestive pathway, with nearly 500 focused articles. Each specific anatomical site such as the esophagus, stomach, liver, and pancreas is covered in its own subject area. The biology of gastroenterology is dealt with in areas such as anatomy and development, cell biology, and hormones, while clinical issues are also thoroughly covered in sections such as surgery, cancer, parasitology, and radiology and endoscopy. The Associate Editors include: David H. Alpers, Kim E. Barrett, John M. Carethers, Mark Feldman, Gregory J. Gores, Richard J. Grand, Martin F. Kagnoff, Rodger A. Liddle, Shelly Lu, James Lee Madara, Charles M. Mansbach II, Alexander R. Margulis, John A. Williams, Douglas W. Wilmore, and Jackie D. Wood. This stellar reference work will appeal to academic and clinical gastroenterologists, nephrologists, endocrinologists, physiologists, hepatologists, as well as general medical practitioners and nutritionists.

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