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Image of - Encyclopedia of Food Science Research | 3 Volume Set | Hardcover
Encyclopedia of Food Science Research | 3 Volume Set | Hardcover

Encyclopedia of Food Science Research | 3 Volume Set | Hardcover

by Turner

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.

Highlights

  • binding-icon

    9781613240922

    ISBN:

  • binding-icon

    Turner

    Author:

  • binding-icon

    1307

    Pages:

  • binding-icon

    2990 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2011

    Year:

  • edition-icon

    UK Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹28419

₹35524

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.

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