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Image of - Diseases of Fruit Trees Recent Researches and Eco-Friendly Management | Hardcover
Diseases of Fruit Trees Recent Researches and Eco-Friendly Management | Hardcover

Diseases of Fruit Trees Recent Researches and Eco-Friendly Management | Hardcover

by Arya

The book deals with the diseases of important fruit crops of the country. Chapters deal with epidemiology and management of mango malformation, guava wilt, powdery mildew of grapes. The novel approaches to control such post harvest spoilage is described. Chapter on risk analysis of plant and plant product is added. Biological control of crown gall of stone fruits is described. Crown galls are major constrains in raising quality nursery plants in stone fruits. The fungi present in fruit and vegetable markets are also described and close correlation has been observed with fruit rot of cherry. The book will be useful for students, and all those interested with fruit cultivation. It will trigger further researches on the physiology of the storage and control of fruits during transit and marketing, especially on those areas identified by the contributiors. The search for natural and safe chemical compounds and the variety of alternative physical and biological control will ensure better supply in different markets.

Highlights

  • binding-icon

    9788181892294

    ISBN:

  • binding-icon

    Arya

    Author:

  • binding-icon

    N/A

    Pages:

  • binding-icon

    1050 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2009

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Hardcover

    Binding:

1496

1870

The book deals with the diseases of important fruit crops of the country. Chapters deal with epidemiology and management of mango malformation, guava wilt, powdery mildew of grapes. The novel approaches to control such post harvest spoilage is described. Chapter on risk analysis of plant and plant product is added. Biological control of crown gall of stone fruits is described. Crown galls are major constrains in raising quality nursery plants in stone fruits. The fungi present in fruit and vegetable markets are also described and close correlation has been observed with fruit rot of cherry. The book will be useful for students, and all those interested with fruit cultivation. It will trigger further researches on the physiology of the storage and control of fruits during transit and marketing, especially on those areas identified by the contributiors. The search for natural and safe chemical compounds and the variety of alternative physical and biological control will ensure better supply in different markets.

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