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Image of - Cardamom The Genus Elettaria | Hardcover
Cardamom The Genus Elettaria | Hardcover

Cardamom The Genus Elettaria | Hardcover

by Ravindran

Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it might have been nature's design that the King and Queen of spices (black pepper and cardamom) originated in the same forest.This volume contains sixteen chapters, fourteen on cardamom and one each on large cardamom and false cardamoms. All aspects of the cardamom crop have been covered in this volume, and each chapter is written by experts in their respective fields. This volume is visualized as both a textbook and reference work for scientists and students of horticulture, plantation crops, botany and related fields, and will go on to serve as the main reference volume on cardamom for many years to come.

Highlights

  • binding-icon

    9780415284936

    ISBN:

  • binding-icon

    Ravindran

    Author:

  • binding-icon

    400

    Pages:

  • binding-icon

    1050 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2012

    Year:

  • edition-icon

    1st Edition

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹1596

₹1995

Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it might have been nature's design that the King and Queen of spices (black pepper and cardamom) originated in the same forest.This volume contains sixteen chapters, fourteen on cardamom and one each on large cardamom and false cardamoms. All aspects of the cardamom crop have been covered in this volume, and each chapter is written by experts in their respective fields. This volume is visualized as both a textbook and reference work for scientists and students of horticulture, plantation crops, botany and related fields, and will go on to serve as the main reference volume on cardamom for many years to come.

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