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Image of - Brewing Yeast and Fermentation
Brewing Yeast and Fermentation

Brewing Yeast and Fermentation

by Boulton

Now Available for the First Time in Paperback!This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.Definitive reference work and practical guide for the industry.Highly commercially relevant yet academically rigorous.Authors from industry leading brewers.

Highlights

  • binding-icon

    9780632054756

    ISBN:

  • binding-icon

    Boulton

    Author:

  • binding-icon

    656

    Pages:

  • binding-icon

    1050 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2001

    Year:

  • edition-icon

    N/A

    Edition:

  • binding-icon

    Hardcover

    Binding:

₹19174

₹23967

Now Available for the First Time in Paperback!This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective.Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.Definitive reference work and practical guide for the industry.Highly commercially relevant yet academically rigorous.Authors from industry leading brewers.

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