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Image of - Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing -3E
Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing -3E

Basic and Applied Biochemistry, Nutrition and Dietetics for Nursing -3E

by Sheila John

This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council.

Highlights

  • binding-icon

    9789390612970

    ISBN

  • binding-icon

    Sheila John

    Author

  • binding-icon

    370

    Pages

  • binding-icon

    550 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2022

    Year

  • edition-icon

    N/A

    Edition

  • binding-icon

    Paperback

    Binding

₹701

₹779

This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council.

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