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Image of - Baking and Pastry Mastering the Art and Craft | Third Edition | Hardcover
Baking and Pastry Mastering the Art and Craft | Third Edition | Hardcover

Baking and Pastry Mastering the Art and Craft | Third Edition | Hardcover

by The Culinary

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

Highlights

  • binding-icon

    9780470928653

    ISBN

  • binding-icon

    The Culinary

    Author

  • binding-icon

    1136

    Pages

  • binding-icon

    3270 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2016

    Year

  • edition-icon

    Third Edition

    Edition

  • binding-icon

    Hardcover

    Binding

7469

8299

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

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