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Image of - The Baker's Manual 150 Master Formulas for Baking | 5th Edition | Paperback
The Baker's Manual 150 Master Formulas for Baking | 5th Edition | Paperback

The Baker's Manual 150 Master Formulas for Baking | 5th Edition | Paperback

by Amendola

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

Highlights

  • binding-icon

    9780471405252

    ISBN:

  • binding-icon

    Amendola

    Author:

  • binding-icon

    336

    Pages:

  • binding-icon

    1050 gm

    Weight:

  • langauage-icon

    English

    Language:

  • date-icon

    2003

    Year:

  • edition-icon

    5th Edition

    Edition:

  • binding-icon

    Paperback

    Binding:

₹2123

₹2654

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

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