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Image of - Advances in Arid Horticulture. Volume 2 Production Technology of Arid and Semiarid Fruits | Hardcover
Advances in Arid Horticulture. Volume 2 Production Technology of Arid and Semiarid Fruits | Hardcover

Advances in Arid Horticulture. Volume 2 Production Technology of Arid and Semiarid Fruits | Hardcover

by Saroj P.L.

Though, there is various biophysical farming constraints in arid and semi-arid regions of the country but these regions are also blessed with immense potential for production of quality fruits, vegetables, spices, medicinal and aromatic plants. Therefore, an attmept was made to compile the work done so far on production technologies of different arid and semiarid fruit crops, which can be grown in hot and cold arid regions of the country. Moreover, very few fruit crops have been exploited commericailly in these regions, thus the semi-arid crops (chirunji, custard apple, tamarind, guava etc.), fruit crops of cold arid region (seabuck thorn and temperate nuts) as well as some of the crops, which are not popular as table fruits (khejri, kumut, ker, kainth, lasoda etc.) have also been included. We hope that book Advances in arid horticulture Vol II will serve as a reservoir for exploitation of useful information in future course of action by teh scientist, teachers, students, policy makers and entrepreneurs.

Highlights

  • binding-icon

    9798181891036

    ISBN

  • binding-icon

    Saroj P.L.

    Author

  • binding-icon

    N/A

    Pages

  • binding-icon

    1050 gm

    Weight

  • langauage-icon

    English

    Language

  • date-icon

    2006

    Year

  • edition-icon

    N/A

    Edition

  • binding-icon

    Hardcover

    Binding

₹2569

₹2855

Though, there is various biophysical farming constraints in arid and semi-arid regions of the country but these regions are also blessed with immense potential for production of quality fruits, vegetables, spices, medicinal and aromatic plants. Therefore, an attmept was made to compile the work done so far on production technologies of different arid and semiarid fruit crops, which can be grown in hot and cold arid regions of the country. Moreover, very few fruit crops have been exploited commericailly in these regions, thus the semi-arid crops (chirunji, custard apple, tamarind, guava etc.), fruit crops of cold arid region (seabuck thorn and temperate nuts) as well as some of the crops, which are not popular as table fruits (khejri, kumut, ker, kainth, lasoda etc.) have also been included. We hope that book Advances in arid horticulture Vol II will serve as a reservoir for exploitation of useful information in future course of action by teh scientist, teachers, students, policy makers and entrepreneurs.

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